Leguminosas como causa infrecuente de alergia alimentaria en Colombia: reporte de dos casos y revisión de la literatura / Legumes as an infrequent cause of food allergy in Colombia: report of two cases and review of the literature

La alergia alimentaria se ha venido incrementando a nivel mundial, afectando alrededor del 1,5 % a 2,5 % de los adultos y 6 % de los niños, y tiene un gran impacto en la calidad de vida de los pacientes y sus cuidadores, debido a las dietas de restricción. Los alérgenos más prevalentes son la leche, el huevo, el trigo, la soja, los frutos secos, el maní, el pescado y los mariscos. Las leguminosas mejor estudiadas son el maní y la soja; otras leguminosas como las lentejas, garbanzos y arvejas representan la quinta causa de alergia alimentaria en el área mediterránea, en Turquía y en la India, siendo menos prevalentes en otras áreas geográficas. La alergia a las leguminosas es una entidad infrecuente en Colombia, se desconoce la prevalencia en el país. Describimos los primeros dos casos de anafilaxia por lentejas reportados en el país. Ambos pacientes menores de 18 años, con reacciones adversas tras la ingesta de leguminosas, en las cuales se demuestra alergia mediada por IgE a las lentejas y además sensibilización en el primer caso a las arvejas y garbanzos, y en el segundo caso a los frijoles. Diferentes datos sobre la prevalencia se han descrito en varias áreas geográficas, siendo mayor en países con dietas mediterráneas. Las reacciones mediadas por IgE suelen aparecer incluso con el alimento altamente cocido, debido a la termo-estabilidad de las proteínas. La reactividad cruzada más frecuente se relaciona con los garbanzos y las arvejas

Food allergy has been increasing worldwide. Affects around 1.5% to 2.5% of adults and 6% of children, and has a great impact on the quality of life of patients and their caregivers, due to restricted diets. The most prevalent allergens are milk, egg, wheat, soy, tree nuts, peanuts, fish and shellfish. The best studied legumes are peanuts and soybeans; other legumes such as lentils, chickpeas and peas represent the fifth cause of food allergy in the Mediterranean area, Turkey and India, being less prevalent in other geographical areas. Allergy to legumes is not common in Colombia, the prevalence in the country is unknown. We describe the first two cases of legumes anaphylaxis reported in the country. Both patients were under 18 years of age, with adverse reactions after ingesting legumes, in which IgE-mediated allergy was demonstrated; in the first case to lentils, peas and chickpeas, and in the second case, to lentils and beans. Different data on prevalence have been described in various geographical areas, being higher in countries with Mediterranean diets. IgE-mediated reactions usually appear even with highly cooked food, due to the thermo-stability of proteins. The most frequent cross-reactivity is related to chickpeas and peas

Anaphylaxis to Agaricus bisporus ingestion / Anafilaxia por ingestão de Agaricus bisporus

ABSTRACT A 33-year-old male with house dust mite allergic rhinitis and asthma reported an episode of facial and lip angioedema, dyspnea, cough and dysphagia at the age of 25, minutes after eating a mushroom ( Agaricus bisporus ) pizza. He denied any drug intake, hymenoptera stings or other possible triggers, and no identifiable cofactors were present. Since then he avoided all types of mushrooms, however an accidental contact occurred with mushroom sauce that resulted in angioedema of the lip within minutes. The allergy workup included measurements of total IgE and specific IgE to mushroom, and skin prick test to aeroallergens sources, possible food allergen sources and mushroom extract, a prick to prick test with raw and cooked A. bisporus , in addition to a SDS-PAGE and immunoblotting assay. The study revealed a specific IgE to mushroom of 0.76kUA/L positive skin prick test to mushroom extract, and prick to prick test positive to white and brown A. bisporus (raw and cooked). The immunoblotting identified two IgE binding proteins with 10kDa and 27kDa. We report a case of A. bisporus anaphylaxis probably due to primary mushroom sensitization. We detected two IgE-reactive proteins with 10kDa and 27kDa as possible culprit allergens.

RESUMO Paciente do sexo masculino, 33 anos, com asma e rinite alérgica desencadeadas por ácaros, relatou episódio de angioedema facial e labial, dispneia, tosse e disfagia aos 25 anos, minutos após a ingestão de uma pizza de cogumelo ( Agaricus bisporus ). O paciente negou consumo de medicamentos, picadas de himenópteros, ou quaisquer outros possíveis desencadeadores ou cofatores que pudessem estar presentes. Desde então, evita todos os tipos de cogumelos, até a ocorrência de um contato acidental com molho de cogumelo, que resultou em angioedema labial minutos após. O estudo imunoalergológico incluiu doseamento de IgE total e específica para cogumelos, testes cutâneos para aeroalérgenos, possíveis alérgenos alimentares e extrato de cogumelos, teste prick to prick com A. bisporus cru e cozido e teste de SDS-PAGE immunoblotting . O estudo revelou IgE específica para cogumelos de 0,76kUA/L, teste cutâneo positivo para extrato de cogumelos e teste prick to prick positivo para A. bisporus branco e castanho (cru e cozido). O immunoblotting identificou duas proteínas de ligação de IgE, de 10kDa e 27kDa. Relatamos, assim, um caso de anafilaxia por ingestão de A. bisporus , provavelmente explicado por sensibilização primária a cogumelos. Detectamos duas proteínas IgE-reativas de 10kDa e 27kDa como os possíveis alérgenos responsáveis.

Caracterización clínica de pacientes chilenos con alergia alimentaria mediada por IgE / Clinical characterization of Chilean patients with IgE-mediated food allergy

INTRODUCCIÓN: La alergia alimentaria (AA) es una entidad de elevada y creciente prevalencia, pudiendo ser mediada por IgE o inmunidad celular. Puede presentar amplia sintomatología y ser gatillada por múltiples antígenos alimentarios, lo que varía en diversas zonas geográficas. OBJETIVO: Describir las características clínicas de pacientes chilenos con AA IgE-mediada. PACIENTES Y MÉTODO: Revisión retrospectiva de pacientes con AA IgE-mediada atendidos en un centro terciario de salud de Santiago, Chile entre los años 2006 y 2016. Se evaluaron características demográficas, manifestaciones clínicas y alimentos gatillantes. RESULTADOS: Se incluyeron 282 pacientes con diagnóstico de AA IgE-mediada. El 89% debutó con AA antes de los 18 años de edad y de estos, la mayoría antes del año (mediana: 1 año; rango: 1 mes - 55 años). Las manifestaciones clínicas más frecuentes fueron urticaria, angioedema, disnea y vómitos. Un 40% tenía historia compatible con anafilaxia. Los alimentos más frecuentes fueron huevo, leche de vaca, maní, mariscos, nuez, tomate, trigo, palta, pescados y legumbres. Alergia a huevo, leche de vaca y maní fueron más frecuentes en edad pediátrica, mientras que en adultos fueron los mariscos. CONCLUSIONES: Los alimentos causantes de AA IgE-mediada en Chile fueron similares a los descritos en otros países, aunque destaca la elevada frecuencia de alergia a tomate y palta, poco habituales en series internacionales. La incidencia de anafilaxia fue alta, lo que instala la necesidad de contar con autoinyectores de adrenalina a nivel nacional.

BACKGROUND: Food allergy (FA) is an entity of high and growing prevalence, which can be mediated by IgE or cellular immunity. It can have a wide range of symptoms and be triggered by multiple food antigens, which vary in different geographical areas. OBJECTIVES: To describe clinical characteristics of Chilean patients with IgE-mediated FA. Patients and Method: Retrospective review of patients with IgE-mediated FA treated at a tertiary healthcare center in Santiago, Chile, between 2006 and 2016. Demographic characteristics, clinical manifestations, and trigger foods were evaluated. RESULTS: A to tal of 282 patients diagnosed with IgE-mediated FA were included. 89% had FA onset before 18 years of age and most of these before one year of age (median of age: one year; range: one month-55 years). The most common clinical manifestations were hives, angioedema, dyspnea, and vomiting. 40% had symptoms compatible with anaphylaxis. The foods most frequently involved were egg, cow's milk, peanut, shellfish, walnut, tomato, wheat, avocado, fish, and legumes. Egg, cow's milk, and peanut allergies were the most frequent at pediatric age, while seafood allergy was the most frequent among adults. CONCLUSION: Foods causing IgE-mediated FA in Chile were similar to those described in other countries, although the frequency of tomato and avocado allergy, which are unusual in international series, stands out. Anaphylaxis incidence was high, emphasizing the need for epinephrine autoinjec tors in Chile.

Relación entre dermatitis atópica y alergia alimentaria / Relationship between atopic dermatitis and food allergy

La denominada "marcha alérgica" se caracteriza por diferentes manifestaciones atópicas relacionadas y sucesivas a lo largo de la vida del individuo. Los niños que presentan alergia alimentaria (AA) tienen mayor predisposición al desarrollo de otras enfermedades alérgicas entre las cuales destacan dermatitis atópica (DA), asma y rinitis alérgica. La DA y AA coexisten en mayor medida en los pacientes que presentan DA de comienzo precoz, agresiva y persistente. Por su parte, la AlA es un factor precipitante de DA en un subgrupo de pacientes especialmente aquellos con AA mediadas por IgE, y también existiría correlación con las manifestaciones de AA de tipo retardadas. La disfunción en la barrera epitelial principalmente atribuida a mutaciones en el gen de la filagrina se ha descrito como posible desencadenante de la sensibilización a alérgenos por aumento de la permeabilidad cutánea. Se describen las características generales de la DA y evidencias de investigaciones actuales con respecto al rol de la AA sobre el desarrollo de la DA, su manejo y estrategias de prevención. Se discute la utilidad de los exámenes para el diagnóstico y las indicaciones de tratamiento y prevención en el manejo de niños con DA y AA. La restauración de las alteraciones de la barrera cutánea para prevenir la sensibilización antigénica tendría un rol importante para evitar el desarrollo de enfermedades alérgicas especialmente respiratorias.

The term "allergic march" refers to the history of different atopic manifestations throughout the patient's life. Children with food allergy (FA) are more predisposed to the development of other allergic diseases such as atopic dermatitis (AD), asthma and allergic rhinitis. AlD and FA coexist to a greater extent in patients with early signs of AD, aggressive and persistent symptoms. Meanwhile, FA is a precipitating factor to AlD especially in patients with IgE-mediated FA. Correlation to delayed manifestations of FA may also be found. Epithelial barrier dysfunction, mainly attributed to mutations in the filaggrin gene, has been described as a possible trigger for allergen sensitization by increasing skin permeability. This study describes general characteristics of DA and current research evidence regarding the role of FA in the DA development, management and prevention strategies. Also, the utility of diagnostic tests, treatment and prevention in children with DA and FA are discussed. The restoration of impaired skin barrier to prevent sensitization to antigens may have an important role to prevent the development of allergic diseases, especially respiratory diseases.

Prevalence of allergen sensitization, most important allergens and factors associated with atopy in children / Prevalencia de sensibilizacao a alergenos, alergenos mais relevantes e fatores associados com a atopia em criancas

CONTEXT AND OBJECTIVE: Knowledge of the profile of allergen sensitization among children is important for planning preventive measures. The objective of this study was to assess the prevalence and profile of sensitization to inhaled allergens and food among children and adolescents in an outpatient population in the city of Palmas. DESIGN AND SETTING: Cross-sectional study at outpatient clinics in Palmas, Tocantins, Brazil. METHODS: Ninety-four patients aged 1-15 years who were attending two pediatric outpatient clinics were selected between September and November 2008. All of the subjects underwent clinical interviews and skin prick tests. RESULTS: A positive skin prick test was observed in 76.6% of the participants (72.3% for inhalants and 28.9% for food allergens). The most frequent allergens were Dermatophagoides pteronyssinus (34%), cat epithelium (28.7%), dog epithelium (21.3%), Dermatophagoides farinae (19.1%), Blomia tropicalis (18.1%), cow's milk (9.6%) and grasses (9.6%). A positive skin prick test correlated with a history of atopic disease (odds ratio, OR = 5.833; P = 0.002), a family history of atopic disease (OR = 8.400; P < 0.001), maternal asthma (OR = 8.077; P = 0.048), pet exposure (OR = 3.600; P = 0.012) and cesarean delivery (OR = 3.367; P = 0.019). CONCLUSION: Dermatophagoides pteronyssinus was the most frequent aeroallergen and cow’s milk was the most prevalent food allergen. There was a positive correlation between a positive skin prick test and several factors, such as a family history of atopic disease, maternal asthma, pet exposure and cesarean delivery. .

CONTEXTO E OBJETIVO: O conhecimento sobre o perfil da sensibilização a alérgenos em crianças é importante para o planejamento de medidas preventivas. O objetivo deste estudo foi avaliar a prevalência e perfil de sensibilização a alérgenos inalados e alimentares em crianças e adolescentes em uma população ambulatorial na cidade de Palmas. TIPO DE ESTUDO E LOCAL: Estudo transversal em unidades ambulatoriais em Palmas, Tocantins, Brasil. MÉTODOS: Foram selecionados 94 pacientes com idades entre 1 a 15 anos em 2 ambulatórios de pediatria entre setembro e novembro de 2008. Todos os sujeitos foram submetidos a entrevistas clínicas e testes cutâneos de puntura. RESULTADOS: Um teste cutâneo de puntura positivo foi observado em 76,6% dos participantes (72,3% para inalantes, 28,9% para alérgenos alimentares). Os alérgenos mais frequentes foram Dermatophagoides pteronyssinus (34%), epitélio de gato (28,7%), epitélio de cão (21,3%), Dermatophagoides farinae (19,1%), Blomia tropicalis (18,1%), leite de vaca (9,6%) e gramíneas (9,6%). Um teste cutâneo de puntura positivo foi relacionado à história de doença atópica (razão de chances RC = 5,833, P = 0,002), história familiar de atopia (RC = 8,400, P < 0,001), asma materna (RC = 8,077, P = 0,048), exposição a animal de estimação (RC = 3,600, P = 0,012) e parto cesáreo (RC = 3,367, P = 0,019). CONCLUSÃO: Dermatophagoides pteronyssinus foi o aeroalérgeno mais prevalente e, dentre alérgenos alimentares, o leite de vaca. Houve correlação positiva entre o teste cutâneo e alguns fatores, como história familiar de atopia, asma materna, exposição a animais domésticos e parto cesáreo. .

Sensibilización al maní en pacientes venezolanos con enfermedades atópicas y/o urticaria / Sensitization to peanut in Venezuelan patients with atopic diseases and / or uticaria

La sensibilización y las manifestaciones alérgicas al maní se han incrementado últimamente a nivel mundial, constituyendo el mismo la causa principal de anafilaxia por alimentos. Como la prevalencia de alergia al maní varía de acuerdo a las regiones nos propusimos evaluar, en una etapa preliminar, la sensibilización al maní por pruebas cutáneas (“skin prick test”) en pacientes venezolanos atópicos y/o con urticarias que acudieron a la Consulta ambulatoria de Alergía del Instituto de Inmunología. El 5,4 % de los pacientes manifestó algún tipo de manifestación cutánea o respiratoria al ingerir maní. Se demostró sensibilización al maní por pruebas cutánea en el 6,5 % de los pacientes. Sin embargo, un porcentaje pequeño (2 %) de ellos mostró, en conjunto, pruebas cutáneas positivas y síntomas a la ingesta del maní. Ningún paciente refirió síntomas severos tras la ingestión de maní. La mayoría de los pacientes con pruebas positivas al maní, también mostraron pruebas positivas a otros alimentos. Estos resultados concuerdan con la percepción de los médicos venezolanos de una baja frecuencia de reacciones adversas, especialmente graves, a la ingesta de maní en nuestro país

Peanut allergy and sensitization incidence has increased world wide to become the first cause of food anaphylaxis. Since the prevalence of peanut allergy changes according to geographical areas, the aim of the study was to assess, in a preliminary report, peanut allergy incidence by skin prick test in atopic Venezuelan patients with atopy and or urticaria from the outpatient allergy clinic of the Institute of Immunology. Cutaneous or respiratory manifestations after peanut ingestion was observed in 5.4 % of the patients studied. Cutaneous test was positive in 6.5 % of patients. In the other hand, a small group (2 %), showed positive skin test along with symptoms after peanut ingestion. None of the patients had severe reactions. Most of the patients with peanut positive skin test were positive to other food allergens. These results are in accordance with the general clinical perception of small frequency of adverse reaction, specially the most serious ones, to peanut ingestion in our country

Alergia alimentaria en la infancia / Food allergy in childhood

Los fenómenos alérgicos han aumentado en todo el mundo, incluyendo cuadros provocados por alimentos y aditivos. La alergia alimentaria es altamente prevalente en los primeros años de vida, su persistencia parece ser más frecuente que lo que se pensaba y puede ser causa de cuadros inmunes graves. La literatura en el tema es abundante y la información publicada disímil, lo que hace necesario seguir criterios estrictos para evaluar la calidad de la información publicada. Hasta que no contemos en el país con estudios locales sólidos que respalden Guías de Diagnóstico y Tratamiento, es recomendable que estos pacientes sean manejados por especialistas. En este artículo se revisa y discuten aspectos relacionados con la definición, epidemiología, principales alérgenos, tipos de reacciones inmunes asociadas a los cuadros alérgicos, diagnóstico y tratamiento de las alergias alimentarias.

Allergic phenomena have increased globally, including conditions induced by foods and additives. Food allergies are most prevalent in the first years of life, their persistence seems to be more frequent than previously thought and they may cause severe immune responses. There is profuse literature on this topic and the published information may differ substantially, making necessary that criteria to evaluate the quality of published data should be followed strictly. Until sound local evidence is available to support Guidelines for diagnosis and treatment these patients should be managed by specialists. In this article we review and discuss relevant aspects of food allergy definition, epidemiology, allergenic proteins, types of immune reactions that support diagnosis, diagnosis and treatment.

Atopy in children with eczema.

Objective. To explore the prevalence of common food and aeroallergens sensitization in early childhood skin diseases and to compare the pattern of common food and aeroallergens sensitization before and after 6 months among infants with atopic dermatitis (AD). Methods. All skin prick tests (SPTs) performed on children =< 18 months of age managed at the pediatric dermatology clinic of an university-affiliated teaching hospital over a 16-month period were examined. Results. There was generally no difference in the pattern of sensitization to common food and aeroallergens between AD patients and non-AD young children with miscellaneous dermatological or gastrointestinal conditions. Dust mites were the only common aeroallergens in these patients; whereas egg and peanuts were the common sensitizing food allergens. Cat and dog fur as aeroallergens, soy bean, orange and beef as food allergens were relatively uncommon among the studied subjects. In AD, infants =< 6 months were generally naive to aeroallergens but became sensitized to the D. Pteronyssinus in the next 12 months of age. 80% of these infants were not sensitized to cow’s milk and none sensitized to soybean. Conclusions. Atopic sensitization to common allergens was common in early childhood with or without AD. Majority of young infants were not sensitized to milk, and develop eczema before they show atopy to the milk or soy allergens.

Avaliação de equivalência substancial e potencial de alergenicidade de cultivares de soja tolerantes ao herbicida glifosato / Evaluation of substantial equivalence and potential of allergenic reactions of soybean cultivars tolerant to the glyphosate herbicide

Os parâmetros de avaliação de segurança de alimentos geneticamente modificados fundamentam-se na comparação de equivalência substançial entre as variedades e pela inocuidade de proteínas da planta GM com as proteínas encontradas nas plantas convencionais. O objetivo deste trabalho foi avaliar a segurança alimentar de três cultivares de sojas geneticamente modificadas para tolerarem o herbicida glifosato através da determinação da equivalência substancial e do potencial alergênico das mesmas quando comparadas às suas respectivas parentais isogênicas. Seis amostras de soja foram analisadas, sendo três convencionais parentais e três GM, referentes ao cultivo de 2004-2005, em Goiás. Para a composição química foram realizadas análises em triplicata de proteínas, lipídeos, umidade, minerais e fibra alimentar. Análises complementares para determinação de aminoácidos, ácidos graxos, isoflavonas e ácido fítico também foram realizadas. O potencial de alergenicidade foi avaliado em extratos protéicos brutos de três cultivares convencionais e suas correspondentes GM. Os mesmos extratos protéicos foram fracionados para obter as globulinas 7S e 11S por precipitação e posterior purificação em coluna de bioafinidade Sepharose 4B...

Marcadores de alergia alimentaria en enfermedad péptica / Food allergy markers in peptic disease

Background: The double-blind food challenge is the gold standard for diagnosis of food allergy, even though it is difficult to standardize and execute. An increase in allergy prevalence worldwide accentuates the importance of evaluating food allergy markers, in order to help the diagnosis. Objective: Elaboration of an operational definition for food hypersensitivity (FH) and evaluate the role of allergy markers, endoscopic and histological findings, gastric mucosa cytokines and personal/family history of allergy in children. Method: Enrollment of children with suspected peptic disease referred for endoscopy. We obtained antral biopsies for histological evaluation (eosinophil and mast cell count) and measurement of mucosal cytokines through an ELISA test. Patients were evaluated with Prick test, total serum IgE and clinical questionnaires for allergies. They were divided into two groups; children with and without food hypersensitivity. Results: 97 children were enrolled (mean: 11.7 +/- 3, range 3-18). 4 percent of children had FH. The endoscopic findings did not correlate with the presence of FH. 74.1 percent of patients without FH had eosinophils in the gastric mucosa compared to groups with FH which had 100 percent) (p < 0.05). Only IL-2 among the evaluated cytokines was found in a greater concentration in patients without FH. 33 percent> of patients considered themselves having history of personal allergies versus 11.8 percent of people without FH (p < 0.05). Conclusions: 12,4 percent of children with digestive symptoms referred to endoscopy have FH. There are no clinical, endoscopic or histological differences between patients with or without FH.

Introducción: El diagnóstico de alergia a alimentos se fundamenta en la prueba de provocación oral doble ciego, de difícil estandarización y ejecución. El aumento de la prevalencia de alergia hace necesario la evaluación de marcadores de alergia a alimentos para facilitar el diagnóstico. Objetivo: Evaluar en niños, a partir de una definición operacional de hipersensibilidad a alimentos (HA), el rol de algunos marcadores de hipersensibilidad, hallazgos endoscópicos e histológicos, citoquinas de mucosa gástrica, y antecedentes personales y familiares de alergia. Métodos: Se enrolaron niños referidos a endoscopia por sospecha de enfermedad péptica. Se obtuvieron biopsias antrales para evaluación histológica (incluyendo eosinófilos y mastocitos) y citoquinas mediante ELISA. Se les realizó test cutáneo (TC), IgE total sérica y cuestionarios clínicos de alergia. Se dividió en 2 grupos, niños con y sin HA según criterio establecido. Resultados: Se reclutaron 97 niños (promedio: 11,7 +/- 3 años, rango 3 a 18). Un 12,4 por ciento de los niños presentó HA. Los hallazgos endoscópicos no se relacionaron con la presencia de HA. Un 74,1 por ciento de los pacientes sin HA presentó eosinófilos en la mucosa gástrica comparado con un 100 por ciento en el grupo con HA (p < 0,05). Sólo IL-2 se encontró en mayor concentración en pacientes sin HA. Un 33,3 por ciento de la población con HA consideró tener antecedentes personales de AA versus un 11,8 por ciento de los sin HA (p < 0,05). Conclusiones: La HA en niños referidos a endoscopia por síntomas digestivos está presente en un 12,4 por ciento, sin elementos clínicos, endoscópicos o histológicos que los diferencien de niños sin HA.

Acute urticaria: etiologies, clinical course and quality of life.

One hundred patients with acute urticaria were prospectively studied over a 2-year period with respect to etiology, clinical features and outcome, including the patient's quality of life using a Thai version of the Dermatologic Life Quality Index (DLQI). Twenty-one patients (21%) turned out to have chronic and 79 acute urticaria. Itchy sensations had the highest mean DLQI score translating to the highest negative impact on the quality of life. In more than half of the patients, the cause of the acute urticaria could not be identified. The most common identified causes of acute urticaria were infections (36.7%), followed by drugs, foods and insect bite reactions. Among those with acute urticaria, sixteen percent had co-existing angioedema, and one fourth had systemic symptoms, the most common being dyspnea. Patients with extensive wheals tended to have co-existing angioedema and also a statistically significant higher percentage of systemic symptoms, higher mean pruritus and mean DLQI scores than those with less body surface area involvement. Fifty-six percent of the patients with acute urticaria had complete remissions within 1 week; 78.5%, within 2 weeks and 91.1%, within 3 weeks.

Effect of Cosensitization with Buckwheat Flour Extract on the Production of House Dust Mite-specific IgE

There are studies reporting food sensitization in infancy increases the risk of sensitization to inhalants later in life. We performed a study to evaluate whether cosensitization with buckwheat (BW) has an effect on the production of house dust mite-IgE. C3H/HeJ mice (4 weeks, female) were sensitized with house dust mite (HDM)/Al (OH)3, intraperitoneally on day 0, followed by 4 intranasal sensitizations (on days 14, 15, 16, and 21). Group 1 was cosensitized intragastrically with BW/cholera toxin (CT) (on days 0, 1, 2, 7, and 18) during sensitization with HDM, group 2 was cosensitized intragastrically with CT only (on days 0, 1, 2, 7, and 18), and group 3 was used as controls. HDM- and BW-IgE and antigen-specific T-cell proliferation and cytokine production were evaluated. In Group 1, BW-IgE levels were highest at week 4, and the HDM-IgE at week 3 (98.45+/-64.37 ng/mL and 169.86+/-55.54 ng/mL, respectively). In Group 2, HDM-IgE levels reached a peak at week 3, remarkably higher (810.52+/-233.29 ng/mL) compared to those of Group 1 (169.86+/-55.54 ng/mL). The interleukin (IL)-4 and interferon (IFN)-gamma in the HDM-stimulated culture supernatants of splenocytes were not significantly different among groups. We postulate that the cosensitization with BW may down-regulate the specific IgE response to HDM.

Entendiendo la relación entre la infección por Helicobacter pylori y enfermedades alérgicas en niños y adultos / Understanding the relationship between Helicobacter pylori infection and allergies in children and adults

La infección por Helicobacter pylori afecta a más del 50 por ciento de la población mundial, asociándose a gastritis histológica, úlcera duodenal y gástrica, así como también a cáncer gástrico. Abundante literatura reciente sugiere una relación entre H. pylori y las enfermedades alérgicas, las cuales han presentado un sostenido aumento en su incidencia en los últimos años. Considerando que ambas enfermedades (H. pylori y alergias), presentan respuestas Th polarizadas y opuestas, se revisan los aspectos claves de esta infección y su respuesta inmune polarizada a Th1, la cual, siendo inefectiva para erradicar H. pylori, es el elemento característico subyacente de la gastritis crónica histológica. Junto con ésto se analiza la respuesta inmune de tipo Th2 sistémica asociada a alergias cutáneas, respiratorias y alimentarias, para así comprender mejor su posible interacción. Algunos estudios plantean que la erradicación de H. pylori beneficiaría la remisión de enfermedades tales como urticaria crónica,asma y alergias alimentarias entre otras. Por el contrario, una fuerte línea de investigación se apoyanen la teoría de higiene y plantean que la erradicaciónde microrganismos como H. pylori, Toxoplasma gondii y virus de hepatitis A aumentaría la incidencia de alergias por un desbalance hacia Th2. En la mayoría de los estudios, la falta de grupo control o protocolos ciegos dificultan la posibilidad de llegar a una conclusión.

Helicobacter pylori’s infection affects more than 50% of the world’s population, inducing a histologic chronic gastritis, which can develop to a duodenal and gastric ulceration, as well as gastric cancer. Recent literature suggests a possible relationship between H. pylori and allergic diseases, which have also shown an increase in their incidence these last years. Considering that both diseases, H. pylori and allergies, have polarized and opposite immune responses, we wanted to examine the important aspects of this infection and it’s immune response (Th1), which is ineffective in eradicating H. pylori, and is a characteristic element in the histologic chronic gastritis. We also wanted to review the immune response linked to skin, food and respiratory allergies (Th2) so we can understand the interaction between allergic diseases and H. pylori. Many of the studies conclude that the eradication of H. pylori would benefit the remission of chronic urticaria, asthma and food allergies among others. However, other studies mention the hygiene hypothesis where the eradication of microrganisms such as H. pylori, Toxoplasma gondii and hepatitis A virus could increase the incidence of allergic diseases due to a polarized response towards Th2. The lack of control groups and blind studies make difficult to establish a final conclusion

La marcha atópica / The atopic march

Las enfermedades alérgicas presentan una alta prevalencia, lo que se ha explicado por diversas teorías. Una forma sencilla de abordar la evolución de las enfermedades que tienen una patogenia común es agruparlas en conjunto. En este artículo entregamos una visión actualizada de las enfermedades alérgicas mediadas por inmunoglobulina E, agrupadas según su evolución natural en el conjunto denominado “marcha atópica”.

Expresión de células CD11b-positivas en mucosa rectal de conejos sensibilizados y desafiados con ovoalbúmina / CD11 b-positive cells expression in rectal mucosa from ovalbumin sensitized and challenged rabbits

El receptor MAC-1 de conejo, homólogo al CD11b humano, es una proteína presente en los macrófagos. El objetivo del presente trabajo es establecer las modificaciones cuantitativas y distributivas de células CD11bpositivas participantes en la respuesta inmune a nivel de la mucosa rectal, en un modelo animal de inmunidad mucosa. Se estudiaron conejos neocelandeses divididos en tres grupos: G1:control, G2:sensibilizado con ovoalbúmina (OVA) y G3:sensibilizado y desafiado por vía rectal con OVA. Los conejos de los grupos 2 y 3 fueron sensibilizados por vía subcutánea en dos oportunidades, con 2 ml de una suspensión de 70 µg de OVA en 30 mg de hidróxido de aluminio/ml. El desafío rectal se realizó con una solución de 50 mg OVA en 5 ml de solución salina. La prueba de anafilaxia cutánea pasiva (PCA) fue positiva en G2 y G3 a una dilución de 1/160. En el grupo sensibilizado y desafiado se observó edema mucoso parcheado, imágenes de linfangiectasias e infiltración de eosinófilos. Las células se contaron como número de células por campo de mayor ...

Sensibilização a alérgenos inalantes e alimentares em crianças brasileiras atópicas, pela determinação in vitro de IgE total e específica: Projeto Alergia (PROAL) / Sensitization to inhalant and food allergens in Brazilian atopic children by in vitro total and specific IgE assay: Allergy Project - PROAL

OBJETIVO: Determinar a freqüência de sensibilização a alérgenos inalantes e alimentares em crianças atendidas em serviços brasileiros de alergia. PACIENTES E MÉTODOS: IgE sérica total e específica (RAST) a alérgenos inalantes e alimentares (UniCAP® - Pharmacia) foram determinados em 457 crianças acompanhadas em serviços de alergia pediátrica e em um grupo de controles (n = 62). Resultados classe igual ou maior que 1 foram considerados positivos (R+). RESULTADOS: A freqüência de R+ foi significantemente maior entre os atópicos (361/457, 79 por cento) quando comparados aos controles (16/62, 25,8 por cento). Não houve diferenças quanto ao sexo. A prevalência de R+ entre os atópicos foi significantemente maior para todos os alérgenos avaliados. Os níveis séricos de IgE total foram significantemente mais elevados entre os atópicos com R+ quando comparados aos com R-. Comparando-se atópicos e controles, a freqüência de R+ para os principais alérgenos inalantes foi como segue: D. pteronyssinus = 66,7 versus 14,5 por cento (p < 0,05), D. farinae = 64,5 versus 17,8 por cento (p < 0,05), B. tropicalis = 55,2 versus 19,4 por cento (p < 0,05), barata = 32,8 versus 9,7 por cento (p < 0,05) e gato = 12 versus 8,1 por cento. Com os alimentos, observou-se: peixe = 29,5 versus 11,3 por cento (p < 0,05), ovo = 24,4 versus 4,8 por cento (p < 0,05), leite de vaca = 23,1 versus 3,2 por cento (p < 0,05), trigo = 20 versus 8,1 por cento (p < 0,05), amendoim = 14 versus 4,8 por cento (p < 0,05), soja = 11,8 versus 4,8 por cento (p < 0,05) e milho = 10,6 versus 4,8 por cento (p < 0,05). Segundo a idade, os R+ aos alimentares predominaram entre as crianças mais jovens, e o inverso ocorreu com os inalantes. CONCLUSÕES: Nesta população, predominou a sensibilização aos aeroalérgenos, sobretudo aos ácaros domiciliares, e os alimentos foram importantes em crianças mais jovens.